Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion (Q85835654)

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scientific article published on 04 January 2013

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English	Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion	scientific article published on 04 January 2013

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scholarly article

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21 February 2020

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286459%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Monique M. Raats

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21 February 2020

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Don B Clarke

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21 February 2020

Antony S Lloyd

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21 February 2020

Judy M Lawrence

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21 February 2020

Jonathan E Brown

4

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21 February 2020

Lesley Storey

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21 February 2020

Richard M Rainsbury

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21 February 2020

D J Culliford

8

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21 February 2020

Victoria A Bailey-Horne

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21 February 2020

Barbara M Parry

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21 February 2020

publication date

4 January 2013

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21 February 2020

British Journal of Nutrition

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21 February 2020

109

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21 February 2020

12

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21 February 2020

2261-2268

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21 February 2020

Measurement of intact sulfate and glucuronide phytoestrogen conjugates in human urine using isotope dilution liquid chromatography-tandem mass spectrometry with [13C(3)]isoflavone internal standards

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Epidemiology of soy exposures and breast cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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The pros and cons of phytoestrogens

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study

1 reference

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7 January 2021

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Phytoestrogen supplement use by women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Dietary phytoestrogen intake is associated with reduced colorectal cancer risk

1 reference

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7 January 2021

based on heuristic

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Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Method of defining equol-producer status and its frequency among vegetarians

1 reference

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7 January 2021

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Determinants of bone mineral density in Chinese men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Development of a database for assessing dietary phytoestrogen intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Determination of phytoestrogens in dietary supplements by LC-MS/MS.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Reliability of serum and urinary isoflavone estimates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Soy intake and breast cancer: elucidation of an unanswered question

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Reliability and validity of an assessment of usual phytoestrogen consumption (United States).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a Western population with a wide range of soy intakes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Phytoestrogen intake and endometrial cancer risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Dietary intake of phytoestrogens is associated with a favorable metabolic cardiovascular risk profile in postmenopausal U.S.women: the Framingham study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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The use of 4-aminobenzoic acid as a marker to validate the completeness of 24 h urine collections in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

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Dietary determinants of circulating insulin-like growth factor (IGF)-I and IGF binding proteins 1, -2 and -3 in women in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Meta-analysis of soy intake and breast cancer risk.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Dietary phytoestrogen, serum enterolactone and risk of prostate cancer: the cancer prostate Sweden study (Sweden).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Validation of a phytoestrogen food frequency questionnaire with urinary concentrations of isoflavones and lignan metabolites in premenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Phytoestrogens and breast cancer--promoters or protectors?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomized trials

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7 January 2021

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Dramatic dietary fat reduction is feasible for breast cancer patients: Results of the randomised study, WINS (UK) - stage 1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Intake of dietary phytoestrogens by Dutch women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Phyto-oestrogen levels in foods: the design and construction of the VENUS database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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Perspectives on the soy-breast cancer relation

1 reference

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7 January 2021

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Botanical and dietary supplements for menopausal symptoms: what works, what does not.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

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A semiquantitative food frequency questionnaire is a valid indicator of the usual intake of phytoestrogens by south Asian women in the UK relative to multiple 24-h dietary recalls and multiple plasma samples

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512004394

7 January 2021

based on heuristic

inferred from DOI database lookup

Para-aminobenzoic acid (PABA) used as a marker for completeness of 24 hour urine: effects of age and dosage scheduling

1 reference

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Statistical methods for assessing agreement between two methods of clinical measurement

1 reference

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7 January 2021

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Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies

1 reference

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Identifiers

10.1017/S0007114512004394

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286459%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23286459%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

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