Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) (Q89915253)
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scientific article published on 27 February 2020
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) |
scientific article published on 27 February 2020 |
Statements
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) (English)