Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics (Q81487970)

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scientific article published on 24 December 2004
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English
Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics
scientific article published on 24 December 2004

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    title
    Heat capacity effects in protein folding and ligand binding: a re-evaluation of the role of water in biomolecular thermodynamics (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    15752588
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15752588%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    9 January 2020

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