Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods (Q81645253)
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scientific article published on 01 January 2006
Language | Label | Description | Also known as |
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English | Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods |
scientific article published on 01 January 2006 |
Statements
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods (English)
Aedin Cassidy
Jonathan E Brown
Anne Hawdon
Marian S Faughnan
Laurence J King
Joe Millward
Linda Zimmer-Nechemias
Brian Wolfe
Kenneth D R Setchell