Identification of pork quality parameters by proteomics (Q82394841)

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scientific article published on 29 April 2007

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Language	Label	Description	Also known as
English	Identification of pork quality parameters by proteomics	scientific article published on 29 April 2007

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

title

Identification of pork quality parameters by proteomics (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

author name string

Dick F M van de Wiel

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Wei Li Zhang

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

publication date

29 April 2007

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

number of pages

9

1 reference

based on heuristic

inferred from page(s)

published in

Meat Science

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

volume

77

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

issue

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

page(s)

46-54

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

Identifiers

DOI

10.1016/J.MEATSCI.2007.04.017

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

PubMed publication ID

22061395

1 reference

stated in

Europe PubMed Central

PubMed publication ID

22061395

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22061395%20AND%20SRC:MED&resulttype=core&format=json

retrieved

16 January 2020

 

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