Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS (Q83511975)

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scientific article published on 02 March 2011

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English	Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS	scientific article published on 02 March 2011

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scholarly article

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stated in

Europe PubMed Central

PubMed publication ID

21366314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

title

Determination of microbial phenolic acids in human faeces by UPLC-ESI-TQ MS (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

main subject

feces

1 reference

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inferred from title

author

María Victoria Moreno-Arribas

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

author name string

Fernando Sánchez-Patán

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

María Monagas

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

Begoña Bartolomé

series ordinal

4

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

publication date

2 March 2011

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stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

published in

Journal of Agricultural and Food Chemistry

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

volume

59

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Europe PubMed Central

PubMed publication ID

21366314

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

issue

6

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Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

page(s)

2241-2247

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stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

Identifiers

DOI

10.1021/JF104574Z

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stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

PubMed publication ID

21366314

1 reference

stated in

Europe PubMed Central

PubMed publication ID

21366314

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21366314%20AND%20SRC:MED&resulttype=core&format=json

retrieved

24 January 2020

 

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