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Original file (1,274 × 898 pixels, file size: 742 KB, MIME type: image/jpeg)

Summary

Description
English: Som mou, a Lao "ham" dish.
Date 16 October 2005 (original upload date)
Source Transferred from en.wikipedia to Commons.
Author Picklish at English Wikipedia

Licensing

Public domain This work has been released into the public domain by its author, Picklish at English Wikipedia. This applies worldwide.
In some countries this may not be legally possible; if so:
Picklish grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

Original upload log

The original description page was here. All following user names refer to en.wikipedia.
  • 2005-10-16 23:15 Picklish 1274×898× (759551 bytes) Som mou, a Lao "ham" dish.

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16 October 2005

0.091743119266055 second

7.5 millimetre

File history

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Date/TimeThumbnailDimensionsUserComment
current22:16, 27 September 2012Thumbnail for version as of 22:16, 27 September 20121,274 × 898 (742 KB)OgreBot(BOT): Uploading old version of file from en.wikipedia; originally uploaded on 2005-10-16 23:15:42 by Picklish
16:43, 6 July 2008Thumbnail for version as of 16:43, 6 July 2008800 × 564 (61 KB)Bình Giang{{Information |Description=Som mou, a Lao "fermented sausage" dish made from pog. |Source=en:Image:Lao cuisine laoham.jpg |Date=14 October 2005 |Author=en:user:Picklish |Permission={{PD-user-w|en|English Wikipedia|Picklish}} |other_versions= }}
16:33, 6 July 2008Thumbnail for version as of 16:33, 6 July 20081,274 × 898 (117 KB)Binh Giang{{Information |Description=Som mou, a Lao "fermented sauce" dish made from pog. |Source=en:Image:Lao cuisine laoham.jpg |Date=14 October 2005 |Author=en:user:Picklish |Permission={{PD-user-w|en|English Wikipedia|Picklish}} |other_versions= }} [[

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