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Cuka palem nipa

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Nipa palm vinegar

Top: Nipa palm vinegar at a buffet;
Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan
Jeneng liyanénipa vinegar, sukang sasa, sukang nipa, sukang Paombong
Jiniscondiment, ingredient
Panggonan asalPhilippines
Woworan pokokNipa palm sap
Buku masakan: Nipa palm vinegar  Médhia: Nipa palm vinegar

Cuka sawit Nipa, uga dikenal minangka sukang sasa utawa sukang nipa, minangka cuka tradisional Filipina sing digawe saka getah telapak tangan nipa ( fruticans Nypa ). Iki minangka salah siji saka patang jinis cuka ing Filipina, uga cuka klapa, cuka tebu, lan cuka aren . [1] Biasane didol kanthi label umum " sawit cuka ". [2]

Cuka sawit Nipa kacathet ing katalog internasional Ark of Rasa panganan warisan sing wis ngancam dening gerakan Slow Food . Bebarengan karo anggur tradisional ing Filipina, diancam bakal saya akeh, nggunakake anggur sing diprodhuksi kanthi industri.

[3]

Palem Nipa ing sadawane kali ing Bulacan

Rujukan

[besut | besut sumber]
  1. Lim-Castillo, Pia (2006). "Traditional Philippine Vinegars and their Role in Shaping the Culinary Culture". Ing Hosking, Richard (èd.). Authenticity in the Kitchen. Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. kc. 296–298. ISBN 9781903018477.
  2. Sanchez, Priscilla C. (2008). Philippine Fermented Foods: Principles and Technology. University of the Philippines Press. kc. 326–327. ISBN 9789715425544.
  3. "Nipa Vinegar". Slow Food Foundation for Biodiversity. Dibukak ing 23 December 2018.