Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome (Q34185567)

31 July 2017

title

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome (English)

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31 July 2017

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Arpita Basu

1

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31 July 2017

Mei Du

2

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31 July 2017

Karah Sanchez

3

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31 July 2017

Misti J Leyva

4

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31 July 2017

Nancy M Betts

5

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31 July 2017

Steve Blevins

6

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31 July 2017

Mingyuan Wu

7

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31 July 2017

Christopher E Aston

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31 July 2017

Timothy J Lyons

9

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31 July 2017

publication date

2 June 2010

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31 July 2017

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31 July 2017

volume

27

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31 July 2017

issue

2

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31 July 2017

page(s)

206-213

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Adipocytokines and the metabolic syndrome among older persons with and without obesity: the InCHIANTI study

31 July 2017

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5 July 2018

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C-Reactive protein, a sensitive marker of inflammation, predicts future risk of coronary heart disease in initially healthy middle-aged men: results from the MONICA (Monitoring Trends and Determinants in Cardiovascular Disease) Augsburg Cohort Study

5 July 2018

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5 July 2018

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5 July 2018

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Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models

5 July 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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Catechin reduces atherosclerotic lesion development in apo E-deficient mice: a transcriptomic study

28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions

28 October 2018

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The acute effect of green tea consumption on endothelial function in healthy individuals

28 October 2018

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Gender differences in C-reactive protein, interleukin-1 receptor antagonist and adiponectin levels in the metabolic syndrome: a population-based study

28 October 2018

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Circulating adiponectin levels associate with inflammatory markers, insulin resistance and metabolic syndrome independent of obesity.

28 October 2018

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Effect of angiotensin-converting enzyme inhibitors on systemic inflammation and myocardial sympathetic innervation in normotensive patients with type 2 diabetes mellitus

28 October 2018

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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

28 October 2018

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Associations between healthy eating patterns and immune function or inflammation in overweight or obese postmenopausal women

28 October 2018

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Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities

28 October 2018

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

28 October 2018

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EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR.

28 October 2018

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Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study

28 October 2018

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Therapeutic potential of (-)-epigallocatechin 3-O-gallate on renal damage in diabetic nephropathy model rats

28 October 2018

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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

28 October 2018

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Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity

28 October 2018

1 reference

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The decrease in C-reactive protein concentration after diet and physical activity induced weight reduction is associated with changes in plasma lipids, but not interleukin-6 or adiponectin.

28 October 2018

1 reference

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Comparison of circulating adiponectin and proinflammatory markers regarding their association with metabolic syndrome in Japanese men.

28 October 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2952043

Randomized controlled trial for an effect of green tea consumption on insulin resistance and inflammation markers

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2952043

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

28 October 2018

1 reference

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Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

28 October 2018

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Effect of tea catechins on postprandial plasma lipid responses in human subjects

28 October 2018

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Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

28 October 2018

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Coffee consumption and glucose tolerance status in middle-aged Japanese men.

28 October 2018

1 reference

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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2952043

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2952043

Long-term effects of green tea ingestion on atherosclerotic biological markers in smokers

28 October 2018

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The protective effect of habitual tea consumption on hypertension

28 October 2018

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Comparison of effects of losartan, irbesartan, and candesartan on flow-mediated brachial artery dilation and on inflammatory and thrombolytic markers in patients with systemic hypertension.

28 October 2018

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Black and green tea polyphenols attenuate blood pressure increases in stroke-prone spontaneously hypertensive rats

28 October 2018

1 reference

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Green tea reduces body fat accretion caused by high-fat diet in rats through beta-adrenoceptor activation of thermogenesis in brown adipose tissue

28 October 2018

1 reference

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Relationship among habitual tea consumption, percent body fat, and body fat distribution

28 October 2018

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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

28 October 2018

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Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

28 October 2018

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Serum amyloid A: production by human white adipocyte and regulation by obesity and nutrition

28 October 2018

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The prophylactic action of (-)-epicatechin against alloxan induced diabetes in rats

28 October 2018

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12 December 2020

Soluble P-selectin and proinflammatory cytokines in patients with polygenic type IIa hypercholesterolemia

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12 December 2020

Relationship between plasma leptin levels and the tumor necrosis factor-alpha system in obese subjects

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12 December 2020

Evidence of prolonged inflammation in unstable angina and non-Q wave myocardial infarction

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12 December 2020

Green tea polyphenol extract attenuates inflammation in interleukin-2-deficient mice, a model of autoimmunity

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12 December 2020

Serum amyloid A predicts early mortality in acute coronary syndromes: A TIMI 11A substudy

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12 December 2020

Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults

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12 December 2020

Relation between green tea consumption and the severity of coronary atherosclerosis among Japanese men and women

1 reference

12 December 2020

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

1 reference

12 December 2020

10.1016/J.NUT.2010.01.015

Identifiers

DOI

1 reference

31 July 2017

1 reference

31 July 2017

1 reference