Phytoestrogens and breast cancer risk. Review of the epidemiological evidence (Q34531648)

2 August 2017

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title

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence (English)

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2 August 2017

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Yvonne T van der Schouw

series ordinal

3

object named as

van der Schouw YT

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2 August 2017

Peeters PH

1

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2 August 2017

Keinan-Boker L

series ordinal

2

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2 August 2017

Grobbee DE

series ordinal

4

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2 August 2017

language of work or name

English

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publication date

1 January 2003

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Breast Cancer Research and Treatment

2 August 2017

published in

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2 August 2017

volume

77

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2 August 2017

issue

2

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2 August 2017

page(s)

171-183

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A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

2 August 2017

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The Role of Soy Products in Reducing Risk of Cancer

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Tamoxifen for prevention of breast cancer: report of the National Surgical Adjuvant Breast and Bowel Project P-1 Study

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Genistein: does it prevent or promote breast cancer?

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Sex hormones in women in rural China and in Britain

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Diet and premenopausal bilateral breast cancer: a case-control study

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7 January 2021

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

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7 January 2021

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

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Phytoestrogens and breast cancer in postmenopausal women: a case control study

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7 January 2021

Nonsteroidal estrogens of dietary origin: possible roles in hormone-dependent disease

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EXCRETION OF THE LIGNANS ENTEROLACTONE AND ENTERODIOL AND OF EQUOL IN OMNIVOROUS AND VEGETARIAN POSTMENOPAUSAL WOMEN AND IN WOMEN WITH BREAST CANCER

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7 January 2021

Soy intake and cancer risk: a review of the in vitro and in vivo data

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7 January 2021

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

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7 January 2021

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7 January 2021

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7 January 2021

Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women

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7 January 2021

Phyto-oestrogens: where are we now?

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7 January 2021

Exposure to soy-based formula in infancy and endocrinological and reproductive outcomes in young adulthood

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7 January 2021

Endogenous estrogen and postmenopausal breast cancer: a quantitative review

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7 January 2021

Serum oestradiol and breast cancer risk

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7 January 2021

Estrogen and the risk of breast cancer

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7 January 2021

Soy intake and risk of breast cancer in Asians and Asian Americans

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7 January 2021

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7 January 2021

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7 January 2021

Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore

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7 January 2021

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7 January 2021

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7 January 2021

Lignan formation in man--microbial involvement and possible roles in relation to cancer

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7 January 2021

The variable metabolic response to dietary isoflavones in humans

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7 January 2021

Soya--a dietary source of the non-steroidal oestrogen equol in man and animals.

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7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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7 January 2021

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

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7 January 2021

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7 January 2021

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https://api.crossref.org/works/10.1023%2FA%3A1021381101632

7 January 2021

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1021381101632

7 January 2021

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1021381101632

7 January 2021

1 reference

https://api.crossref.org/works/10.1023%2FA%3A1021381101632

7 January 2021

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7 January 2021

Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies

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7 January 2021

Lignan and isoflavonoid concentrations in tea and coffee

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7 January 2021

Phytoestrogens after breast cancer

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7 January 2021

Identifiers

DOI

10.1023/A:1021381101632

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Dimensions Publication ID

2 August 2017

1001889480

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