Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens (Q34581785)

3 August 2017

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title

Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens (English)

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3 August 2017

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5

John E Parkington

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3 August 2017

C Leigh Broadhurst

1

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3 August 2017

Yiqun Wang

2

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3 August 2017

Michael A Crawford

3

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3 August 2017

Stephen C Cunnane

4

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3 August 2017

Walter F Schmidt

6

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3 August 2017

publication date

1 April 2002

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Comparative Biochemistry and Physiology B

3 August 2017

published in

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3 August 2017

volume

131

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3 August 2017

issue

4

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3 August 2017

page(s)

653-673

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Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

3 August 2017

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Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

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The majority of dietary linoleate in growing rats is beta-oxidized or stored in visceral fat

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Utilization of uniformly labeled 13C-polyunsaturated fatty acids in the synthesis of long-chain fatty acids and cholesterol accumulating in the neonatal rat brain.

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7 January 2021

Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate

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7 January 2021

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7 January 2021

Ecology and Energetics of Encephalization in Hominid Evolution [and Discussion]

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7 January 2021

Influences of subzero thermal acclimation on mitochondrial membrane composition of temperate zone marine bivalve mollusks

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7 January 2021

Rats with low levels of brain docosahexaenoic acid show impaired performance in olfactory-based and spatial learning tasks

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Large-scale neurocognitive networks and distributed processing for attention, language, and memory

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

An update on the pathways of polyunsaturated fatty acid metabolism

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7 January 2021

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7 January 2021

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Palaeoanthropology. Coasting out of Africa

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7 January 2021

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7 January 2021

Bioequivalence of dietary alpha-linolenic and docosahexaenoic acids as sources of docosahexaenoate accretion in brain and associated organs of neonatal baboons.

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7 January 2021

Fatty acid composition of 19 species of fish from the Black Sea and the Marmara Sea

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7 January 2021

Iodine deficiency, other trace elements, and goitrogenic factors in the etiopathogeny of iodine deficiency disorders (IDD)

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7 January 2021

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7 January 2021

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7 January 2021

Umbilical vessels of preeclamptic women have low contents of both n-3 and n-6 long-chain polyunsaturated fatty acids

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7 January 2021

Early archeological evidence for shellfish collecting

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7 January 2021

Early human occupation of the Red Sea coast of Eritrea during the last interglacial.

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7 January 2021

Dietary manipulation of long‐chain polyunsaturated fatty acids in the retina and brain of guinea pigs

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7 January 2021

Effect of long-chain polyunsaturated fatty acids in infant formula on problem solving at 10 months of age.

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7 January 2021

A middle stone age worked bone industry from Katanda, Upper Semliki Valley, Zaire

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7 January 2021

10.1016/S1096-4959(02)00002-7

Identifiers

DOI

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3 August 2017

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