Mechanisms of acid resistance in enterohemorrhagic Escherichia coli (Q35192892)

7 August 2017

title

Mechanisms of acid resistance in enterohemorrhagic Escherichia coli (English)

1 reference

7 August 2017

1 reference

Lin J

1

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7 August 2017

Smith MP

2

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7 August 2017

Chapin KC

3

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7 August 2017

Baik HS

4

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7 August 2017

Bennett GN

5

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7 August 2017

Foster JW

6

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7 August 2017

language of work or name

English

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publication date

1 September 1996

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Applied and Environmental Microbiology

7 August 2017

published in

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7 August 2017

volume

62

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7 August 2017

issue

9

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7 August 2017

page(s)

3094-3100

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Acetylornithinase of Escherichia coli: partial purification and some properties

7 August 2017

cites work

1 reference

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Internal pH crisis, lysine decarboxylase and the acid tolerance response of Salmonella typhimurium

13 July 2018

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Molecular characterization of adiY, a regulatory gene which affects expression of the biodegradative acid-induced arginine decarboxylase gene (adiA) of Escherichia coli

13 July 2018

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An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider

13 July 2018

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Survival of hunger and stress: the role of rpoS in early stationary phase gene regulation in E. coli

13 July 2018

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Acid resistance in enteric bacteria

13 July 2018

1 reference

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Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

13 July 2018

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Acid and base resistance in Escherichia coli and Shigella flexneri: role of rpoS and growth pH.

13 July 2018

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Effects of rpoA and cysB mutations on acid induction of biodegradative arginine decarboxylase in Escherichia coli

13 July 2018

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Growth and survival of Escherichia coli O157:H7 under acidic conditions.

13 July 2018

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The role of the sigma factor sigma S (KatF) in bacterial global regulation

13 July 2018

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Acid tolerance of enterohemorrhagic Escherichia coli

13 July 2018

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Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7

13 July 2018

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Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli

13 July 2018

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Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

13 July 2018

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Short chain fatty acids in the human colon

13 July 2018

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13 July 2018

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Function of lipophilic acids as antimicrobial food additives

13 July 2018

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Gastric acid barrier to ingested microorganisms in man: studies in vivo and in vitro

13 July 2018

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Poultry meat as a source of human salmonellosis in England and Wales. Epidemiological overview

13 July 2018

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The human gastric bactericidal barrier: mechanisms of action, relative antibacterial activity, and dietary influences

13 July 2018

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Construction of lac fusions to the inducible arginine- and lysine decarboxylase genes of Escherichia coli K12.

13 July 2018

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The putative sigma factor KatF has a central role in development of starvation-mediated general resistance in Escherichia coli

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168100

Identification of a central regulator of stationary-phase gene expression inEscherichia coli

13 July 2018

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The Epidemiology of Infections Caused by Escherichia coli O157: H7, Other Enterohemorrhagic E. coli, and the Associated Hemolytic Uremic Syndrome

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168100

Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage

13 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168100

An in-vitro meat model for the immediate bactericidal effect of lactic acid decontamination on meat surfaces

13 July 2018

1 reference

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The immediate bactericidal effect of lactic acid on meat-borne pathogens

27 September 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168100

The stationary-phase sigma factor sigma S (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium

27 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=168100

The antimicrobial effect of dissociated and undissociated sorbic acid at different pH levels.

27 September 2018

1 reference

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The effect of food preservatives on pH homeostasis in Escherichia coli

27 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8795195

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

In vitro functional characterization of overproduced Escherichia coli katF/rpoS gene product

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/8795195

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1128/AEM.62.9.3094-3100.1996

0 references

PMC publication ID

168100

1 reference

7 August 2017

1 reference