Integration of risk and benefit analysis-the window of benefit as a new tool? (Q37543226)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

review article

1 reference

title

Integration of risk and benefit analysis-the window of benefit as a new tool? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Catalina Pico

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Jaap Keijer

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1

Andreu Palou

1 reference

20 August 2017

3

Jaap Keijer

1 reference

20 August 2017

Catalina Pico

2

1 reference

20 August 2017

publication date

1 August 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

2 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

page(s)

670-680

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19582643%20AND%20SRC:MED&resulttype=core&format=json

Recent trends in functional food science and the industry in Japan

2 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Opening the debate on DALYs (disability-adjusted life years).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Dietary intake of fruits and vegetables and risk of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Functional food science and behaviour and psychological functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Prevention of neural-tube defects with folic acid in China. China-U.S. Collaborative Project for Neural Tube Defect Prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Transgenic animal models for the study of adipose tissue biology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Hormesis: a generalizable and unifying hypothesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

A quantitative risk-benefit analysis of changes in population fish consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

The importance of hormesis to public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Genomics and proteomics: importance for the future of nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Chronic quercetin exposure affects fatty acid catabolism in rat lung

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Towards a systems biology understanding of human health: interplay between genotype, environment and nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Fatty acid regulation of gene transcription

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Assessment factors--applications in health risk assessment of chemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Calculating and presenting disability adjusted life years (DALYs) in cost-effectiveness analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

JAK and STAT proteins are expressed and activated by IFN-gamma in rat pancreatic acinar cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Toxicogenomics: a pivotal piece in the puzzle of toxicological research

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

The European Prospective Investigation into Cancer and Nutrition (EPIC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Prevention of neural tube defects: results of the Medical Research Council Vitamin Study. MRC Vitamin Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Systems toxicology: applications of toxicogenomics, transcriptomics, proteomics and metabolomics in toxicology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Nutrient-gene interactions in benefit-risk analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

High-throughput RNA interference in functional genomics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Folate and colorectal cancer: an evidence-based critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Proteomics in nutrition and health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

OMICS-driven biomarker discovery in nutrition and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Nutrigenomics and nutrigenetics: the 'omics' revolution in nutritional science

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

PGC-1alpha-responsive genes involved in oxidative phosphorylation are coordinately downregulated in human diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Genetics, the environment, and lipid abnormalities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Toxicogenetics: applications and opportunities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

General aspects on the assessment of functional foods in the European Union

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Xenobiotic organic compounds in runoff from fields irrigated with treated wastewater.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

One year of caloric restriction in humans: feasibility and effects on body composition and abdominal adipose tissue

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

PASSCLAIM - Synthesis and review of existing processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Global view on functional foods: European perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Salmonella induces prominent gene expression in the rat colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Health benefits and potential risks related to consumption of fish or fish oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Fish consumption and self-reported physical and mental health status

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Nutrigenomics: exploiting systems biology in the nutrition and health arena

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Critique of dose response in carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

The Mediterranean diet: science and practice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401

Low-dose risk, hormesis, analogical and logical thinking.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802145401