Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population (Q38181041)

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title

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population (English)

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6

Keitaro Matsuo

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5

Akiko Tamakoshi

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1

Chisato Nagata

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9

Shoichiro Tsugane

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8

Manami Inoue

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10

Shizuka Sasazuki

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7

Kenji Wakai

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2

Tetsuya Mizoue

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3

Keitaro Tanaka

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Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

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series ordinal

11

object named as

Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

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4

Ichiro Tsuji

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publication date

22 January 2014

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Japanese Journal of Clinical Oncology

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published in

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volume

44

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issue

3

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page(s)

282-295

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Estrogens, progestogens, normal breast cell proliferation, and breast cancer risk

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cites work

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Epidemiology of soy exposures and breast cancer risk

21 January 2018

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Evaluation based on systematic review of epidemiological evidence among Japanese populations: tobacco smoking and total cancer risk

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21 January 2018

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Soy, isoflavones, and breast cancer risk in Japan

21 January 2018

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21 January 2018

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Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

21 January 2018

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Factors to consider in the association between soy isoflavone intake and breast cancer risk

21 January 2018

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Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based prospective study group

21 January 2018

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Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

21 January 2018

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Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis.

21 January 2018

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Soybean products and reduction of breast cancer risk: a case-control study in Japan.

21 January 2018

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Soy intake and breast cancer risk in Singapore Chinese Health Study

21 January 2018

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

21 January 2018

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Genistein, a dietary-derived inhibitor of in vitro angiogenesis

21 January 2018

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Genistein as an anti-inflammatory agent

21 January 2018

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Identifiers

DOI

10.1093/JJCO/HYT203

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30 August 2017

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