Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family (Q38379579)

2 September 2017

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title

Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family (English)

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2 September 2017

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Aliza H Stark

1

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2 September 2017

Ram Reifen

series ordinal

2

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2 September 2017

Michael A Crawford

series ordinal

3

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2 September 2017

publication date

16 March 2015

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Critical Reviews in Food Science and Nutrition

2 September 2017

published in

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2 September 2017

volume

56

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2 September 2017

issue

14

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2 September 2017

page(s)

2261-2267

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Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease

2 September 2017

cites work

1 reference

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Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors

21 January 2018

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Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases

21 January 2018

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Hypertension induced by omega-3 polyunsaturated fatty acid deficiency is alleviated by alpha-linolenic acid regardless of dietary source

21 January 2018

1 reference

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Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens

21 January 2018

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Nutritional encephalomalacia in the chick: an exposure of the vulnerable period for cerebellar development and the possible need for both omega 6- and omega 3-fatty acids

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Prostate tissue and leukocyte levels of n-3 polyunsaturated fatty acids in men with benign prostate hyperplasia or prostate cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Alpha-linolenic acid and heart rate variability in women examined for coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species

21 January 2018

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A preliminary investigation into the oxygen-combining properties of pogonophore haemoglobin

21 January 2018

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Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain

21 January 2018

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The potential role for arachidonic and docosahexaenoic acids in protection against some central nervous system injuries in preterm infants

21 January 2018

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A quantum theory for the irreplaceable role of docosahexaenoic acid in neural cell signalling throughout evolution

21 January 2018

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Carbon recycling into de novo lipogenesis is a major pathway in neonatal metabolism of linoleate and alpha-linolenate

21 January 2018

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Alpha-linolenic acid and coronary heart disease

21 January 2018

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Dietary linolenic acid and fasting glucose and insulin: the National Heart, Lung, and Blood Institute Family Heart Study.

21 January 2018

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Nutritional status of schoolchildren in an inner city area

21 January 2018

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Scientific Opinion on the substantiation of health claims related to alpha linolenic acid (ALA) and brain and neurological development (ID 491), “molecule precursors regulating cell functions” (ID 492, 4671), maintenance of normal cardiac function...

21 January 2018

1 reference

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Polyunsaturated docosahexaenoic vs docosapentaenoic acid-differences in lipid matrix properties from the loss of one double bond

21 January 2018

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n-3 fatty acid-derived lipid mediators in the brain: new weapons against oxidative stress and inflammation

21 January 2018

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1-14C-linoleic acid distribution in various tissue lipids of guinea pigs following an oral dose

21 January 2018

1 reference

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Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig.

21 January 2018

1 reference

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The effect of dietary change on in vitro erythrocyte haemolysis, skin lesions and alopecia in common marmosets (Callithrix jacchus)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Fish consumption and major depression

21 January 2018

1 reference

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Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: opportunities for intervention

21 January 2018

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The biochemistry of n-3 polyunsaturated fatty acids

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Effects of dietary omega-3 polyunsaturated fatty acids on brain gene expression

21 January 2018

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The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease: rationale and design of the FLAX-PAD randomized controlled trial.

21 January 2018

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A role for docosahexaenoic acid-derived neuroprotectin D1 in neural cell survival and Alzheimer disease

21 January 2018

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Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.

21 January 2018

1 reference

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

The economic cost of brain disorders in Europe

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

The nutrient intakes of mothers of low birth weight babies - a comparison of ethnic groups in East London, UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Omega-3 fatty acids in ADHD and related neurodevelopmental disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

The incorporation of linolenic aid and docosahexaenoic acid into liver and brain lipids of developing rats

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Contribution of Membrane Elastic Energy to Rhodopsin Function

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Update on alpha-linolenic acid

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Resting state electroencephalographic correlates with red cell long-chain fatty acids, memory performance and age in adolescent boys with attention deficit hyperactivity disorder

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

The association of maternal social class with maternal diet and the dimensions of babies in a population of London women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

Mixture of essential fatty acids lowers test anxiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.828678

10.1080/10408398.2013.828678

21 January 2018

Identifiers

DOI

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2 September 2017

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