Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk (Q46442242)
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scientific article published in May 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk |
scientific article published in May 2000 |
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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk (English)
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van De Putte B
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Hollman PC
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1 May 2000
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48
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5
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1752-1757
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