Eating meals irregularly: a novel environmental risk factor for the metabolic syndrome (Q40106504)

17 September 2017

title

Eating meals irregularly: a novel environmental risk factor for the metabolic syndrome (English)

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17 September 2017

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9

Mai-Lis Hellénius

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17 September 2017

Rachel M Fisher

8

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Anna-Lena Undén

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object named as

Anna-Lena Undén

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Magdalena Rosell

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Justo Sierra-Johnson

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Madeleine Linestrand

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Per Sjogren

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Maria Kolak

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Ulf De Faire

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publication date

3 April 2008

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volume

16

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17 September 2017

issue

6

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17 September 2017

page(s)

1302-1307

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Nibbling versus gorging: metabolic advantages of increased meal frequency

17 September 2017

cites work

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Meal frequency and ischaemic heart-disease

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Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

Frequency of eating and concentrations of serum cholesterol in the Norfolk population of the European prospective investigation into cancer (EPIC-Norfolk): cross sectional study

31 March 2020

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EFFECT OF NIBBLING VERSUS GORGING ON SERUM LIPIDS IN MAN

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2008.203

Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries.

31 March 2020

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Food habits in Swedish adolescents in relation to socioeconomic conditions

31 March 2020

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Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

31 March 2020

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Gamma Glutamyl Transferase and Metabolic Syndrome, Cardiovascular Disease, and Mortality Risk

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2008.203

The relationship between meal frequency and body mass index in black and white adolescent girls: more is less

31 March 2020

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Relationships between insulin sensitivity and measures of body fat in asymptomatic men and women

31 March 2020

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Mesenteric fat thickness as an independent determinant of fatty liver

31 March 2020

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Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: a case-control study

31 March 2020

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2008.203

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17 September 2017

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