Mechanisms for controlling enzymatic reactions in foods (Q41069881)

26 September 2017

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title

Mechanisms for controlling enzymatic reactions in foods (English)

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26 September 2017

Ashie IN

1

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26 September 2017

Simpson BK

series ordinal

2

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26 September 2017

Smith JP

series ordinal

3

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26 September 2017

publication date

1 January 1996

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Critical Reviews in Food Science and Nutrition

26 September 2017

published in

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26 September 2017

volume

36

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26 September 2017

issue

1-2

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26 September 2017

page(s)

1-30

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Enzymatic catalysis and dynamics in low-water environments

26 September 2017

cites work

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https://api.crossref.org/works/10.1080%2F10408399609527716

Inactivation of glutathione peroxidase by superoxide radical.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408399609527716

Time-domain reflectrometry studies of water binding and structural flexibility in chymotrypsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

The dependence of the lipolytic activity of Rhizopus arrhizus lipase on surfactant concentration in Aerosol-OT/isooctane reverse micelles and its relationship to enzyme structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Why fatty acids flow in cell membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

High pressure effects on proteins and other biomolecules

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Ion effects on macromolecules in aqueous solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Enzymes under extremes of physical conditions

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408399609527716

The principal difference in regulation of the catalytic activity of water-soluble and membrane forms of enzymes in reversed micelles. Gamma-glutamyltransferase and aminopeptidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Initiation of lipid peroxidation in biological systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Protein hydration changes during catalysis: a new mechanism of enzymic rate-enhancement and ion activation/inhibition of catalysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

The second E.C. Slater lecture. Micellar enzymology: its relation to membranology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Inhibition of enzymatic browning in foods and beverages

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408399609527716

STUDIES ON TAKA-AMYLASE A UNDER HIGH PRESSURE TREATMENT. II. RECOVERY OF ENZYMIC ACITIVITY OF PRESSURE INACTIVATED TAKA-AMYLASE A AND ITS ENHANCEMENT BY RETREATMENT AT MODERATE PRESSURE.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

High hydrostatic pressure and enzymic activity: inhibition of multimeric enzymes by dissociation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

21 January 2018

Phenolic antioxidants

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https://api.crossref.org/works/10.1080%2F10408399609527716

Polyphenol oxidase and peroxidase in fruits and vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Flavonoids: potent inhibitors of arachidonate 5-lipoxygenase

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Protein volume in solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

Enzyme Reactions with Phenolic Compounds1: Effect of O-Methyltransferase on a Natural Substrate of Fruit Polyphenol Oxidase2

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399609527716

10.1080/10408399609527716

21 January 2018

Identifiers

DOI

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26 September 2017

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