Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet (Q42879612)

9 November 2017

title

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet (English)

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9 November 2017

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18 July 2024

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Loren Cordain

6

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9 November 2017

Remko S. Kuipers

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18 July 2024

Martine F. Luxwolda

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18 July 2024

D. A Janneke Dijck-Brouwer

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18 July 2024

S. Boyd Eaton

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18 July 2024

Michael A. Crawford

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18 July 2024

Frits A. J. Muskiet

7

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18 July 2024

language of work or name

English

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National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20860883

18 July 2024

publication date

23 September 2010

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full work available at URL

9 November 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/140B0406C4200A514C70CBF6A5B0E802/S0007114510002679a.pdf/div-class-title-estimated-macronutrient-and-fatty-acid-intakes-from-an-east-african-paleolithic-diet-div.pdf

file format

Portable Document Format

online access status

open access

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https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114510002679

18 July 2024

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https://api.crossref.org/works/10.1017/S0007114510002679

British Journal of Nutrition

18 July 2024

published in

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9 November 2017

volume

104

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9 November 2017

issue

11

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9 November 2017

page(s)

1666-1687

1 reference

Animal foods in traditional Australian aboriginal diets: polyunsaturated and low in fat.

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7 January 2021

Identification of fatty acids in edible wild plants by gas chromatography

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Experimentally Derived Extraction Rates for Marrow: Implications for Body Part Exploitation Strategies of Plio-Pleistocene Hominid Scavengers

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Scavenging and human evolution

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7 January 2021

The effects of low-fat diets rich in arachidonic acid on the composition of plasma fatty acids and bleeding time in Australian aborigines.

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7 January 2021

The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

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7 January 2021

Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets

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7 January 2021

Effects of arachidonate-enriched triacylglycerol supplementation on serum fatty acids and platelet aggregation in healthy male subjects with a fish diet

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7 January 2021

Increased dietary arachidonic acid enhances the synthesis of vasoactive eicosanoids in humans

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7 January 2021

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets

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7 January 2021

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

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7 January 2021

Apparent in vivo retroconversion of dietary arachidonic to linoleic acid in essential fatty acid-deficient rats

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7 January 2021

A case of human linolenic acid deficiency involving neurological abnormalities

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7 January 2021

Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation

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7 January 2021

Long-chain n-3 fatty acids in breast milk of Inuit women consuming traditional foods

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7 January 2021

Origins and evolution of the Western diet: implications of iodine and seafood intakes for the human brain.

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7 January 2021

Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects.

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https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Polyunsaturated fatty acids in the food chain in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Estimates of animal and plant protein intake in US adults: results from the Third National Health and Nutrition Examination Survey, 1988-1991

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Fatty acid composition of brain, retina, and erythrocytes in breast- and formula-fed infants.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

The critical role played by animal source foods in human (Homo) evolution

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Essential fatty acid requirements in infancy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

An evolutionary perspective enhances understanding of human nutritional requirements

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002679

7 January 2021

Nutritional composition of edible seaweed Gracilaria changgi

11

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

Increased arachidonate in lipids after administration to man: Effects on prostaglandin biosynthesis

18 July 2024

51

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

Throwing and human evolution

18 July 2024

126

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

Measuring the relationship between dietary quality and body size in primates

18 July 2024

137

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

18 July 2024

140

1

Ervin

2004

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

Progress in food & nutrition science

18 July 2024

148

13

161

Ackman

1989

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

American Family Physician

18 July 2024

164

73

1942

Last

2006

1 reference

https://api.crossref.org/works/10.1017/S0007114510002679

18 July 2024

Identifiers

1 reference

9 November 2017

1 reference