Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats (Q57759698)

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English	Bioavailability of the major bioactive diterpenoids in a rosemary extract: Metabolic profile in the intestine, liver, plasma, and brain of Zucker rats	article

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23625681%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Bioavailability of the major bioactive diterpenoids in a rosemary extract: metabolic profile in the intestine, liver, plasma, and brain of Zucker rats (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23625681%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

bioavailability

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based on heuristic

inferred from title

María Romo Vaquero

1

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29 February 2020

Rocio Garcia Villalba

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29 February 2020

3

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29 February 2020

Francisco A Tomas-Barberan

8

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29 February 2020

Juan Carlos Espín

9

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29 February 2020

María-Teresa García-Conesa

10

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29 February 2020

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Emilie Fromentin

5

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29 February 2020

John Flanagan

6

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29 February 2020

Marc Roller

7

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29 February 2020

María J Yáñez-Gascón

4

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29 February 2020

publication date

27 April 2013

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29 February 2020

Molecular Nutrition and Food Research

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29 February 2020

57

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29 February 2020

10

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29 February 2020

1834-1846

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29 February 2020

Carnosol and carnosic acids from Salvia officinalis inhibit microsomal prostaglandin E2 synthase-1.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Rosemary and cancer prevention: preclinical perspectives.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Inhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acid

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

High-performance liquid chromatography method for determination of carnosic acid in rat plasma and its application to pharmacokinetic study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Absorption, distribution and elimination of carnosic acid, a natural antioxidant from Rosmarinus officinalis, in rats

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Carnosic acid, a catechol-type electrophilic compound, protects neurons both in vitro and in vivo through activation of the Keap1/Nrf2 pathway via S-alkylation of targeted cysteines on Keap1.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Quantitative determination of phenolic diterpenes in rosemary extracts. Aspects of accurate quantification

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Structure elucidation of phase II metabolites by tandem mass spectrometry: an overview

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

LC/MS/MS quantitation assay for pharmacokinetics of naringenin and double peaks phenomenon in rats plasma

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Green processes for the extraction of bioactives from Rosemary: Chemical and functional characterization via ultra-performance liquid chromatography-tandem mass spectrometry and in-vitro assays

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Subcellular compartmentation of the diterpene carnosic acid and its derivatives in the leaves of rosemary

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Metabolism of caffeic acid by isolated rat hepatocytes and subcellular fractions

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

The biochemistry of drug metabolism--an introduction: part 6. Inter-individual factors affecting drug metabolism

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcumin.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Carnosic acid prevents 6-hydroxydopamine-induced cell death in SH-SY5Y cells via mediation of glutathione synthesis

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201300052

21 January 2018

Identifiers

10.1002/MNFR.201300052

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23625681%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23625681%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

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