Green and black tea for the primary prevention of cardiovascular disease (Q24201918)

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Karen Rees

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Lee Hooper

object named as

Lee Hooper

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author name string

Nadine Flowers

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Jennifer Holmes

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Saverio Stranges

Cochrane Database of Systematic Reviews

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publication date

18 June 2013

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published in

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cites work

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Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

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Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

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Green tea improves metabolic biomarkers, not weight or body composition: a pilot study in overweight breast cancer survivors

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The acute effect of green tea consumption on endothelial function in healthy individuals

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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

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Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome

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Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome

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The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake

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Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial

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No effects of three-week consumption of a green tea extract on time trial performance in endurance-trained men.

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Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans.

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Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.

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Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females.

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Black tea increases coronary flow velocity reserve in healthy male subjects

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Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

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Regular ingestion of black tea improves brachial artery vasodilator function

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Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects

21 January 2018

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Tea catechin consumption reduces circulating oxidized low-density lipoprotein

21 January 2018

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Antihypertensive effect of Benifuuki tea containing O-methylated EGCG.

21 January 2018

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The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

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Green tea reverses endothelial dysfunction in healthy smokers

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Effects of hot tea, coffee and water ingestion on physiological responses and mood: the role of caffeine, water and beverage type

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The acute physiological and mood effects of tea and coffee: the role of caffeine level

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Effect of coffee and tea drinking on postprandial hypotension in older men and women.

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Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

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The effects of tea on psychophysiological stress responsivity and post-stress recovery: a randomised double-blind trial

21 January 2018

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Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrations.

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Effect of tea catechins on postprandial plasma lipid responses in human subjects

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Acute effect of black and green tea on aortic stiffness and wave reflections

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Effects of catechin enriched green tea on body composition

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Effect of 2-month controlled green tea intervention on lipoprotein cholesterol, glucose, and hormone levels in healthy postmenopausal women

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Green and black tea consumption and risk of stroke: a meta-analysis

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Coffee and tea consumption and the prevalence of coronary heart disease in men and women: results from the Scottish Heart Health Study

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Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

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Tea and cardiovascular disease

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Nutrition in cardiovascular disease: salt in hypertension and heart failure

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

21 January 2018

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Sex/gender differences in cardiovascular disease prevention: what a difference a decade makes

21 January 2018

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans

21 January 2018

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Small study effects in meta-analyses of osteoarthritis trials: meta-epidemiological study

21 January 2018

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Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

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Coffee and tea intake and the risk of myocardial infarction

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Saturated fat, carbohydrate, and cardiovascular disease

21 January 2018

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The role of tea and tea flavonoids in cardiovascular health.

21 January 2018

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Publication and related bias in meta-analysis: power of statistical tests and prevalence in the literature

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21 January 2018

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Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

21 January 2018

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Role of Inflammation in Atherosclerosis

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Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

21 January 2018

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12 December 2020

Polyphenols: antioxidants and beyond

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12 December 2020

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

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12 December 2020

Acute effects of ingestion of black and green tea on lipoprotein oxidation

1 reference

12 December 2020

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

1 reference

12 December 2020

Combined antihypertensive tea in the treatment of hypertension

1 reference

12 December 2020

Tea and cancer chemoprevention: a comprehensive review

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12 December 2020

Effects on blood pressure of drinking green and black tea

1 reference

12 December 2020

Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification

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12 December 2020

Prospective double-blind crossover study of Camellia sinensis (green tea) in dyslipidemias

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12 December 2020

Effects of black tea on blood pressure: a randomized controlled trial

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12 December 2020

Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial.

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12 December 2020

Green tea polyphenols supplementation and Tai Chi exercise for postmenopausal osteopenic women: safety and quality of life report

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12 December 2020

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

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12 December 2020

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

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12 December 2020

Can black tea influence plasma total homocysteine concentrations?

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12 December 2020

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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12 December 2020

The relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies

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12 December 2020

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

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12 December 2020

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

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12 December 2020

Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

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12 December 2020