Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel (Q34426499)

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English	Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Isoflavone retention during processing, bioaccessibility, and transport by Caco-2 cells: effects of source and amount of fat in a soy soft pretzel (English)

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

1 reference

based on heuristic

inferred from title

author name string

Amber L Simmons

1

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Chureeporn Chitchumroonchokchai

2

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Yael Vodovotz

3

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Mark L Failla

4

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

language of work or name

0 references

publication date

3 December 2012

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

60

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

49

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

12196-12203

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Analytical and compositional aspects of isoflavones in food and their biological effects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Soy, phytoestrogens and metabolism: A review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

The key importance of soy isoflavone bioavailability to understanding health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Health effects of soy protein and isoflavones in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Cellular uptake and efflux of trans-piceid and its aglycone trans-resveratrol on the apical membrane of human intestinal Caco-2 cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Absorption and metabolism of flavonoids in the caco-2 cell culture model and a perused rat intestinal model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Characterization of bile acid absorption across the unstirred water layer and brush border of the rat jejunum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

6 July 2018

Transport and metabolism of equol by Caco-2 human intestinal cells

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Beta-carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the beta-carotene uptake and its cleavage into retinol in rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Beta-glycosidase activity toward different glycosidic forms of isoflavones

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Determinants for urinary and plasma isoflavones in humans after soy intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Absorption and metabolism of genistein and its five isoflavone analogs in the human intestinal Caco-2 model

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Unique uptake and transport of isoflavone aglycones by human intestinal caco-2 cells: comparison of isoflavonoids and flavonoids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4214257

27 October 2018

Development of an in vitro digestion method to assess carotenoid bioavailability from meals

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of genistein, daidzein, and their glycosides in intestinal epithelial Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma and urinary kinetics of the isoflavones daidzein and genistein after a single soy meal in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acyl moieties modulate the effects of phospholipids on β-carotene uptake by Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetics of the glucuronide and sulfate conjugates of genistein and daidzein in men and women after consumption of a soy beverage

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Participation of the microsomal triglyceride transfer protein in lipoprotein assembly in Caco-2 cells: interaction with saturated and unsaturated dietary fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of soybean isoflavones from aglycone and glucoside forms in American women

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isoflavones from tofu are absorbed and metabolized in the isolated rat small intestine

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary stearic acid reduces cholesterol absorption and increases endogenous cholesterol excretion in hamsters fed cereal-based diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/23167916

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1021/JF3037209

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

2 August 2017

ResearchGate publication ID

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