Pages that link to "Q42930563"

The following pages link to Linoleic acid and linolenic acid elongation products in muscle tissue of Sncerus caffer and other ruminant species (Q42930563):

Displaying 29 items.

• An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity (Q26767356) (← links)
• Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain (Q28140442) (← links)
• Evolutionary aspects of omega-3 fatty acids in the food supply (Q33725001) (← links)
• The importance of the ratio of omega-6/omega-3 essential fatty acids (Q33962634) (← links)
• Docosahexanoic acid and omega-3 fatty acids in depression (Q34123918) (← links)
• Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease (Q34124323) (← links)
• Review: the role of omega 3 fatty acids in intestinal inflammation (Q34141413) (← links)
• Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations. (Q34267641) (← links)
• Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens (Q34581785) (← links)
• Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy (Q34720379) (← links)
• Humans, lipids and evolution (Q35528884) (← links)
• Docosahexaenoic acid in neural signaling systems (Q36688758) (← links)
• Update on alpha-linolenic acid (Q37181358) (← links)
• Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brain (Q37833540) (← links)
• Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family (Q38379579) (← links)
• Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo (Q38921785) (← links)
• Essential fatty acids and fetal brain growth (Q39368221) (← links)
• Letter: Intravenous fat and E.F.A (Q39388088) (← links)
• The role of docosahexaenoic and the marine food web as determinants of evolution and hominid brain development: the challenge for human sustainability (Q39623433) (← links)
• Vitamin E and selenium participation in fatty acid desaturation. A proposal for an enzymatic function of these nutrients (Q39730622) (← links)
• Diet and cancer and heart disease (Q42224494) (← links)
• The progression of long-chain fatty acids from herbivore to carnivore and the evolution of the nervous system. (Q42227012) (← links)
• Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet (Q42879612) (← links)
• Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein (Q43281322) (← links)
• Alterations in balance of long chain metabolic derivatives of linolenic acid in the fat deficient guinea pig. (Q46861991) (← links)
• Omega-3 fatty acids in wild plants, nuts and seeds (Q57311404) (← links)
• The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep (Q69743557) (← links)
• Dietary prevention of atherosclerosis (Q70124374) (← links)
• Out of the box (Q79918135) (← links)