Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health. (Q35028993)

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28 February 2020

title

Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health (English)

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28 February 2020

1 reference

1

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28 February 2020

Justin J J van der Hooft

7

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28 February 2020

5

Ric de Vos

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28 February 2020

author name string

Elaine E Vaughan

2

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28 February 2020

Ferdi van Dorsten

3

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28 February 2020

Victoria Gomez-Roldan

4

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28 February 2020

Jacques Vervoort

6

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28 February 2020

Laure Roger

8

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28 February 2020

Richard Draijer

9

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28 February 2020

Doris M Jacobs

10

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28 February 2020

language of work or name

English

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publication date

30 October 2013

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American Journal of Clinical Nutrition

28 February 2020

published in

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28 February 2020

volume

98

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28 February 2020

issue

6 Suppl

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28 February 2020

page(s)

1631S-1641S

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Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies

28 February 2020

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Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice

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In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability.

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Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.

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Urolithins, ellagitannin metabolites produced by colon microbiota, inhibit Quorum Sensing in Yersinia enterocolitica: Phenotypic response and associated molecular changes.

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Metabolic fate of tea polyphenols in humans

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A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase

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Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

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Tea, flavonoids and stroke in man and mouse

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Intestinal ellagitannin metabolites ameliorate cytokine-induced inflammation and associated molecular markers in human colon fibroblasts.

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Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

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Metabolic fate of polyphenols in the human superorganism

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Major flavonoids in dry tea

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Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

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Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

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A human gut microbial gene catalogue established by metagenomic sequencing

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Challenging homeostasis to define biomarkers for nutrition related health

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Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells

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Gut microbiota composition correlates with diet and health in the elderly

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Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

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4-O-methylgallic acid down-regulates endothelial adhesion molecule expression by inhibiting NF-kappaB-DNA-binding activity

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5 May 2024

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The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

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5 May 2024

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Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent

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5 May 2024

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Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

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Effect of phloroglucinol on oxidative stress and inflammation

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Effect of black tea (Camellia sinensis) on virulence traits of clinical isolates of Shigella dysenteriae and Escherichia coli EPEC P2 1265 strain

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Bifidobacteria can protect from enteropathogenic infection through production of acetate

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Facilitated cellular uptake and suppression of inducible nitric oxide synthase by a metabolite of maritime pine bark extract (Pycnogenol)

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Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

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5-Caffeoylquinic acid and caffeic acid orally administered suppress P-selectin expression on mouse platelets

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Phenotyping tea consumers by nutrikinetic analysis of polyphenolic end-metabolites.

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Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

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The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

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Nutrimetabolomic strategies to develop new biomarkers of intake and health effects.

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Protocatechuic aldehyde suppresses TNF-alpha-induced ICAM-1 and VCAM-1 expression in human umbilical vein endothelial cells

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5 May 2024

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In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models

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5 May 2024

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Green and black tea consumption and risk of stroke: a meta-analysis

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5 May 2024

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Targeted Analysis of Conjugated and Microbial-Derived Phenolic Metabolites in Human Urine After Consumption of an Almond Skin Phenolic Extract

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5 May 2024

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p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo

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5 May 2024

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Effects of a controlled diet and black tea drinking on the fecal microflora composition and the fecal bile acid profile of human volunteers in a double-blinded randomized feeding study

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5 May 2024

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How should we assess the effects of exposure to dietary polyphenols in vitro?

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Development of a 5-step multi-chamber reactor as a simulation of the human intestinal microbial ecosystem

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Vascular protection by natural product-derived polyphenols: in vitro and in vivo evidence

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Unraveling the structure of the black tea thearubigins

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Metabolism of green tea catechins by the human small intestine

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In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

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Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models.

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5 May 2024

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Consumption of cocoa, tea and coffee and risk of cardiovascular disease

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Flavonoid intakes in the Baltimore Longitudinal Study of Aging

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The future of flavonoid research

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Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

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Dihydroxylated phenolic acids derived from microbial metabolism reduce lipopolysaccharide-stimulated cytokine secretion by human peripheral blood mononuclear cells.

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5 May 2024

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4-O-Methylgallic acid suppresses inflammation-associated gene expression by inhibition of redox-based NF-kappaB activation

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5 May 2024

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Anti-inflammatory implications of the microbial transformation of dietary phenolic compounds

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Potential anti-atherogenic cell action of the naturally occurring 4-O-methyl derivative of gallic acid on Ang II-treated macrophages.

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Structural elucidation and quantification of phenolic conjugates present in human urine after tea intake

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5 May 2024

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The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms

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5 May 2024

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GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.

1 reference

5 May 2024

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A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

1 reference

5 May 2024

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Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

1 reference

5 May 2024

https://opencitations.net/index/api/v1/references/10.3945/AJCN.113.058263

Identifiers

DOI

10.3945/AJCN.113.058263

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24172295%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

1 reference